Tuesday 10th January - Menu

Hi all,

So the final menu for tonight will be:

Starters:
Prawn Cocktail
French Onion Soup (v)
Mushroom Risotto (v - Can be a main course)

Mains:
Pork Noisettes with Prunes
Pan Fried Sea Bass
Poached Salmon with Parsley sauce

Desert:
Chocolate Genache.

I'm going to do a special introductory offer of 3 courses for £12.00 and I only have 8 seats remaining!

Thanks
Dan