The bistro night is back again tomorrow night and the menu is very much a European fusion:
Starters:
Homemade Vegetable soup
Garlic Wild Mushrooms
Greek Salad
Mains:
Lamb shank in a red wine and rosemary sauce
Fisherman's pie
Desert:
Panna cotta with a raspberry coulis
Apple crumble and custard
Reservations taken in the usual way, by phone or email.
See you soon.
Dan
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