Tuesday 21st February - Menu

Hi all,
Doing some old favourites this week:

Starters:
French Onion Soup
Prawn Cocktail

Mains:
Lamb Shank
Fish Pie

Dessert:
Sticky Toffee Pudding and ice cream
Apple Crumble

Only a couple of places left so book early if you want to try some of the above tasty treats!

Dan

Tuesday 14th February - Valentines Day

Hi all,

Looking ahead to Tuesday's menu (as I've been asked what I'm cooking) I've come up with a provisionary menu. The courses are individually priced or 3 courses with tea/ coffee for £12.50 (the fondue counts as a starter and main course).

To share (needs to be pre-ordered) £12.00 per person:
Cheese Fondue
served with green salad, boiled new potatoes, assiette of cold meets and pickled gherkins.

Starters £4.00
Pea and Ham soup.
served with crusty bread
Trio of fish
tbc.
Poached Egg and Black pudding


Mains £8.00
Catch of the day
tbc
Ham, Egg and Chips.
A fried duck egg, served on a slice of honey glazed ham with chunky chips cooked in goose fat.
Lemon and Garlic Roast Poussin
A whole roast Poussin served on a bed of leeks

Dessert £4.00
Sticky toffee pudding and ice cream
Strawberry shortcake


As ever, the choices are limited to ensure the freshest food is served. To ensure you get what you want it is always best to order in advance. All dishes are served with seasonal, locally sourced vegetables.

Thanks

Dan

Sunday 12th and Tuesday 14th February

Hi all,

Last Sunday saw the first weekend of the year without sailing coupled with the poor weather meant there were no reservations for the Sunday lunch.

Sailing resumes this week with a start time of 1255. Sunday lunch will be served as usual from 12 till 3 with hotpot and the all day breakfast menus being served throughout and even after the sailing. The hot roast beef / chicken sandwiches seem to be going down a real treat! The new menu / pricing is below.

The soup of the day on Sunday will be Homemade Roast Tomato and Basil and the dessert will be a winter warming Sticky Toffee Pudding.

All Day:

Bacon / Sausage Egg Barm     £1.50

Any 2     £2.00

Any 3     £2.50

Hot Roast Beef Barm     £2.00

Hot Roast Chicken Barm     £2.00

Full English     £3.00

Hot pot     £3.00

Lunch 12 – 3 (reservations only):

Starter     £3.00

Starter of the day – See specials board

Main     £6.00

Roast Beef and Yorkshire pudding

Roast Chicken and stuffing

Dessert     £3.00

Dessert of the day – See specials board

Any 2 courses                                                        £8.00

Tuesday 14th - Valentine's Day Special

In addition to the usual selection of starters and mains (fresh from the farm / dock) I'm going to do a sharing dish in honour of St Valentine's day. Two of my favourite sharing dishes have to be a cheese fondue and  raclette. As I haven't been skiing this year (and I'm in need of some "Haute Savoie" cheesy goodness) I will be amalgamating these alpine classics by serving the fondue with the raclette accompaniments of:

Boiled new potatoes,

French bread,

Assiette of cold meats.

Given the requirements of this dish it will need to be ordered when you make your reservation!

I'm expecting to be quite busy on Tuesday as I've had a couple of reservations already so book early to avoid disappointment!

See you all soon.

Dan