Sunday 12th and Tuesday 14th February

Hi all,

Last Sunday saw the first weekend of the year without sailing coupled with the poor weather meant there were no reservations for the Sunday lunch.

Sailing resumes this week with a start time of 1255. Sunday lunch will be served as usual from 12 till 3 with hotpot and the all day breakfast menus being served throughout and even after the sailing. The hot roast beef / chicken sandwiches seem to be going down a real treat! The new menu / pricing is below.

The soup of the day on Sunday will be Homemade Roast Tomato and Basil and the dessert will be a winter warming Sticky Toffee Pudding.

All Day:

Bacon / Sausage Egg Barm     £1.50

Any 2     £2.00

Any 3     £2.50

Hot Roast Beef Barm     £2.00

Hot Roast Chicken Barm     £2.00

Full English     £3.00

Hot pot     £3.00

Lunch 12 – 3 (reservations only):

Starter     £3.00

Starter of the day – See specials board

Main     £6.00

Roast Beef and Yorkshire pudding

Roast Chicken and stuffing

Dessert     £3.00

Dessert of the day – See specials board

Any 2 courses                                                        £8.00

Tuesday 14th - Valentine's Day Special

In addition to the usual selection of starters and mains (fresh from the farm / dock) I'm going to do a sharing dish in honour of St Valentine's day. Two of my favourite sharing dishes have to be a cheese fondue and  raclette. As I haven't been skiing this year (and I'm in need of some "Haute Savoie" cheesy goodness) I will be amalgamating these alpine classics by serving the fondue with the raclette accompaniments of:

Boiled new potatoes,

French bread,

Assiette of cold meats.

Given the requirements of this dish it will need to be ordered when you make your reservation!

I'm expecting to be quite busy on Tuesday as I've had a couple of reservations already so book early to avoid disappointment!

See you all soon.

Dan