Tuesday 14th February - Valentines Day

Hi all,

Looking ahead to Tuesday's menu (as I've been asked what I'm cooking) I've come up with a provisionary menu. The courses are individually priced or 3 courses with tea/ coffee for £12.50 (the fondue counts as a starter and main course).

To share (needs to be pre-ordered) £12.00 per person:
Cheese Fondue
served with green salad, boiled new potatoes, assiette of cold meets and pickled gherkins.

Starters £4.00
Pea and Ham soup.
served with crusty bread
Trio of fish
tbc.
Poached Egg and Black pudding


Mains £8.00
Catch of the day
tbc
Ham, Egg and Chips.
A fried duck egg, served on a slice of honey glazed ham with chunky chips cooked in goose fat.
Lemon and Garlic Roast Poussin
A whole roast Poussin served on a bed of leeks

Dessert £4.00
Sticky toffee pudding and ice cream
Strawberry shortcake


As ever, the choices are limited to ensure the freshest food is served. To ensure you get what you want it is always best to order in advance. All dishes are served with seasonal, locally sourced vegetables.

Thanks

Dan