This weeks sees the return of the Bistro nights. There is a slightly different format to last time as they will only be once a month and they will consist of the same menu with a couple of daily specials.
Starters:
Prawn Cocktail
Garlic Mushrooms served on bruschetta
Soup of the day
Mains:
Lamb Shank in a rosemary and red wine sauce
Pan fried Salomn fillet
Chicken and Chorizzo Caserole
These will be served with seasonal veg and mash potato.
Desert:
Panacotta
Individual Chocolate Fondue
Fresh Fruit
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