Tomorrow night sees the return of the Tuesday bistro since I broke my leg.
Going with a mix of some old favourites and a couple of new ones:
Starters: £4.00
Goats cheese with beetroot and horseradish chutney served on crustini
Poached egg served on black pudding
King prawn risotto
Mains: £8.00
Pan fried salmon
Served on a bed of mash potatoes
Spanish Chicken
A roast chicken breast served with a tomato and chorizo sauce
Ham, egg and chips
A fried duck egg, served on a slice of honey glazed ham with
chunky chips cooked in goose fat.
Deserts £4.00
Eton MessKey Lime Pie
Sticky toffee pudding with ice cream
Or 3 courses for £12.50
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