Racing rules, bistro, prizes and space heaters!

Hi all,

There is a lot going on over the next couple of weeks starting with a rules presentation night tomorrow. The bar will be open from 7.00 and the talk starts at 7.30 with hotpot supper (served with red cabbage and mushy peas for £3) available at the interval.

Friday sees my monthly bistro night and there are a couple of places left if you wish to join us. I've not finalised the menu yet but, with a nod to Burns night, will include, (starters) garlic mushrooms, Scottish smoked salmon with horseradish cream, another starter to be decided. (Mains) Fish pie, traditional lamb hotpot with braised red cabbage and Haggis served with neeps and tatties. (Desert) McYummy Surprise (all I will say is there is chocolate, whisky and cream in it), and two more deserts to be decided.

Saturday 2nd Feb hosts the Annual Prize giving night and tickets are selling fast. With numbers restricted to 70 send me an email, or drop me a line as Mr Swannie will be away. Tickets are £15 a head for a 3 course meal and dance to DJ Lee MacGregor.

Thursday 7^th February 2013: Live music night with Ian Hooper and friends with a light bite menu and table service so come on down and bring your friends! Table reservation recommended. Especially for this one as it’s my wife’s 30^th on the Friday. Come and help us celebrate!

Finally, does anyone out there have a gas powered space heater I could borrow / buy? The club is baltic at the moment and a quick blast from a space heater is what's required!

 

Thanks and see you soon.

Dan