What's on...

Hi all,

As the Summer is upon us activity at the yacht club is increasing.

This Friday is Bistro night and there are still a few places left so give me a call to book a table.

This Saturday there is a second Coaching day, an opportunity for all to take to the water, either in their own boats, or in yacht club boats to practise their skills and pick up a few tips if required.

Also on Saturday the RNLI will be visiting us to conduct free safety equipment checks and to offer advise to anyone wanting to know more about staying safe on the river or at sea.

Thursday 2nd May is the monthly Hooper Trio night. This is a laid back evening of music, table service and a light bite menu. Try the MVF sharing platter, enough for 2 to share.

Saturday 11th May is open day so all help is welcomed to take people out on the water, or just come down to chat and let people know what the yacht club is all about.

Friday Bistro menu:

Starters:£4.00
Watercress Soup

Homemade seasonal soup served with crusty bread

Garlic Mushrooms

A mix of wild and button mushrooms in a cream sauce served with crusty bread

Goats Cheese Salad

Served withcrustini and horseradish and rhubarb chutney

Grilled Asparagus withhollandaise
Mains: £9.00

Sirloin Steak with green peppercorn sauce

Served with mash potatoes and leafy green salad

Shepherd’s Pie

Served with seasonal greens.

Fisherman’s Pie

A combination of haddock, smoked haddock, salmon and prawns fresh from the dock this morning. Served with seasonal greens.

Marinated Chicken with minted broad beans and peas

Dessert:£4.00

Melting chocolate pudding

Pimms Jelly

London Syllabub

Baked Vanilla Cheesecake

See you all soon.

Dan